The appetizers at Chinese restaurants often rival the main courses, and they've captivated the country's palate for decades.

"The story of Chinese Americans through the lens of food. From Canton Restaurant in 1849 to Panda Express today, Chinese food history in America spans over 150 years. Chinese 'Forty-niners' were ...

When eating most Chinese food in the U.S., they have been Americanized through immigration and the use of available ingredients in the U.S. This has resulted in some new dishes that are not often ...

New York City -- Inside the courtyard of the Bloomberg Tower, a location once far from the culinary map of Chinese cuisine, Hutong is staking a bold claim, leading the charge to redefine the very idea ...

Order beef and broccoli and expect to be greeted with a taste of China. The accompanying sweet, however, reportedly ...