CLEVELAND, Ohio (WJW) — It’s a perfect Cavs playoff watch party recipe! Chef Eric Wells, owner of Skye LaRae’s Culinary Services, shows Fox 8’s Kristi Capel how to spice up your gametime snacks with ...

Note: This dish, which originated in Mozambique, is popular in coastal regions of Africa. It has become a mainstay at South African restaurants and backyard braais, where it’s often served with a ...

You have mad skills on the grill. You’re the wizard of the Weber. You can season and sear with savoir faire, and guests rave about your prowess with protein. And then you go to someone else’s backyard ...

1. Preheat the broiler in your oven. Add the bell pepper, onion, garlic, and chili peppers to a large bowl. Add a bit of oil then toss to combine. Add the veggies to a foil lined sheet pan. Place the ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The rich marbling ...

Marinate the calamari with lime juice, black pepper, garlic ginger paste and salt. Mix well and set aside for 1-2 hours for the flavours to infuse well. In a Deep pan with vegetable oil over medium ...

I love the smell, taste and texture of spicy peppers — but there’s a limit to how much I can tolerate. I enjoy the heat, but not so much that it burns my mouth, leaving me wondering if I will ever be ...

Peri Peri chicken, although now a delicacy in various parts of the world, originated in Mozambique. The preparation of this spicy chicken represents a mix of cultures that have been present in the ...

Kulcha has long been a beloved Indian bread, known for its soft texture and perfect pairing with rich curries. Whether it's the classic Amritsari kulcha or stuffed versions with potato, onion or ...