Vancouver's getting a noodle bar pop-up that's part comfort food, part childhood therapy. The team behind Holy Duck Chili has officially launched Bowl Cut Noodle Bar, a nostalgic, sauce-drenched ode ...

Photographer and cinematographer Guy Bertrand has co-directed a new documentary, Cha Guo, about a New Territories village called Kwu Tung that is in danger of disappearing due to redevelopment. He ...

Don’t ignore the drinks menu, as their cocktails are also culinary-driven with interesting flavour profiles. For instance, the truffle sour contains black truffle gin and Oloroso sherry, while the ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

We find an exemplary bowl at San Hao Wonton and Dumpling, a shop that serves Hong Kong favourites, specifically their Fresh Prawn & Pork Wonton Noodles. The broth is clear and contemplative, carrying ...

As the cultural lines between Hong Kong and China blur, restaurants from the mainland are finding opportunities in the city. But not everyone is happy. By Alexandra Stevenson and Zixu Wang Reporting ...

When it first opened in a quiet stretch of South San Francisco in 2017, the Night Market was probably the one Bay Area restaurant that best captured that atmosphere of the bustling night markets you ...

As managing director (food) for DFI Retail Group, Darren Chan is in charge of upscale gourmet store Oliver’s The Delicatessen, which recently relocated to the third floor of Landmark Prince’s in Hong ...

Ahmed Khan poses with a refrigerator at Woosung Street in Hong Kong's old-school neighborhood of Jordan Wednesday, Nov. 18, 2020.AP A man takes foods from a refrigerator at Woosung Street in Hong Kong ...