I have worked in all kinds of kitchens, as a private chef as well as a professional recipe developer in a test kitchen. That said, removing the skin from salmon has always been a task I dread. No ...

Say goodbye to salmon skin. Salmon skin (just like salmon itself) is packed with nutrients like vitamin B and omega-3 fatty acids, but eating the scaly outer layer of a fish isn’t for everyone.

The most consumed fish in the US, salmon owes its popularity to its long list of health benefits and its distinctly rich and slightly sweet flavor. But despite eating more than 900 million pounds of ...