BANGOR, Maine (AP) — The closing of one of the last two Howard Johnson restaurants in a couple of weeks will mark the end of its fried clam strips, ice cream and other menu staples that nourished baby ...

Thanksgiving menus in the 1960s aren't so different from what we eat today, but back then, you could order a full-course ...

BANGOR, Maine — The closing of one of the last two Howard Johnson restaurants in a couple of weeks will mark the end of its fried clam strips, ice cream and other menu staples that nourished baby ...

When roadside restaurants first got started, McDonald's wasn't the only game in town. Another restaurant with a name you'll recognize also ruled the roost.

A vintage Howard Johnson’s Thanksgiving menu from 1960 priced at $2.25 (about $24.52 today) shows how little the dishes ...

The menus showcase elaborate designs and artwork, reflecting a time when menus were considered an art form. The article highlights menus from various establishments, including Johnson's Hummocks, ...

One hundred years ago, Howard Johnson borrowed $500 and started making ice cream in the back of a pharmacy in Wollaston, MA. By the time he retired from the massively successful chain of hotels and ...