Paprikas csirke, or chicken paprikas, is a classic Hungarian dish. Several readers have shared their recipes along with one for dumplings, which traditionally are served with the chicken. Helen ...

One of my favorite things to order when I’ve been to Budapest is paprikash anything – and this Easy Pork Paprikash recipe is ...

Noodles and a good sauce: A pairing made in heaven. Finely chopped parsley and additional Hungarian paprika Brown meat in 2 tablespoons oil; remove from pan. Add 2 tablespoons oil. Cook onion until ...

2 lb. round steak (1/2 inch thick), cut in serving-size pieces 3 tbsp. butter 2 tbsp. water 1 tbsp. instant minced onion 1/2 tsp. garlic salt Pimento and fresh parsley for garnish, if desired Preheat ...

How to use up chicken breasts has been a life-long problem for me. While my dog was alive, I would cut up a whole chicken, eat the dark meat and cook the breast meat for him. That is until one day he ...

In a large skillet, heat the olive oil. Season the beef with salt and pepper. Brown half of the beef in the skillet over moderately high heat. Transfer beef to a slow cooker. Repeat with the remaining ...