This Malabar prawn curry is loaded with spicy and tangy flavours. South Indian cuisine offers a wide array of delectable dishes. From quintessential Hyderabadi biryani, chicken chettinad to ...
If you are looking for a prawn recipe, make sure you try this tangy tamarind prawn curry recipe that can be prepared easily and quickly. Read Time: 3 min Prawns are one of the most popular seafood all ...
Gilbert recommends serving this Anglo-Indian style curry with an aromatic fruit and nut pilau. The addition of tomato and coconut to this recipe balances the more pungent Indian spices, and creates a ...
The prolific chef and TV host is all about speedy dinners, and this crustacean-centric one is a keeper. Eat it with fluffy rice or with warm naan for a satisfying weeknight meal. If you eat prawns, ...
The cuisine of the Mauritians inevitably reflects the ethnic diversity of its people - Creole, Indian curries, Muslim cuisine, Chinese, French and even English bacon and eggs. 1. Mix together powdered ...
Prawns need very little work, but as they take such a short time to cook all the work must go into creating a simple and delicious sauce for the prawns to be enveloped in. This sauce is rich, tomatoey ...
This succulent seafood recipe is perfect to serve as part of an Indian banquet. While you marinate the prawns in a range of dried and fresh spices and herbs, whip up a curry, steam some jasmine rice ...
“This recipe pays homage to the Indian coastline, and Malaysia. This curry is aromatic, sweet, creamy, spicy and moreish,” says food writer and restaurateur Mehak Kansal. “Goan influences can be seen ...
India has an extensive coastline and a vibrant culinary heritage of seafood preparations. The cuisines of each region along the coast boast unique ingredients, techniques and flavours which are often ...
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