Baker Ben Siman-Tov and his wife, Zikki, have co-authored a new cookbook inspired by their NYC-based catering business, “Eat Small Plates: Vibrant, Shareable Dishes for Daily Joy.” Ben Siman-Tov, aka ...

Chef Beejhy Barhany, the proprietor of Tsion Cafe, a kosher and vegan Israeli-Ethiopian restaurant in Harlem, was born in Ethiopia. As a child, she spent three years in Sudan, then lived in Ashkelon ...

Shawna Goodman, a Canadian chef, who has lived with her family in Israel for the last 10 years, loves being connected to agriculture and celebrating the seasons through food. “As a Canadian, eating ...

The National Library of Israel has obtained a rare original copy of what is believed to be the world’s earliest kosher cookbook, an English-language volume published in 1846 that provides a unique ...

When Passover begins Wednesday night, food blogger Ruhama Shitrit’s seder will include matzah, her kids’ favorite Pesach rolls, Iraqi haroset of silan, pecans and walnuts, and a kubbeh pie, the Iraqi ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Israeli salad is basically considered a ...

In 2007, Tisha B’Av fell on the evening of July 23, which happens to be Alan’s birthday. My extended family, including my grandparents, uncles, aunts and cousins were in Israel for the upcoming ...

This Israeli couscous recipe is one of my favorite quick and easy meals. It comes together in just 25 minutes and is packed with sautéed mushrooms, garlic, and tender spinach. The couscous soaks up ...