In Felina, a tiny village nestled in the foothills of the Apennines, in the northern Italian province of Reggio Emilia, ...

And you thought you knew how to make delicious hot oatmeal! Demonstrating an Italian twist on a traditional breakfast offering, Grana executive chef Stephen Bukoff at The Langham hotel in Boston ...

This dish of eggs baked in tomato sauce is a favorite brunch and lunch dish in Southern Italy. Assembling the sauce ahead of time makes this classic dish an even simpler bet for a casual weekend meal.

Chef and restaurateur Geoffrey Zakarian shares his recipes for Italian-inspired baked eggs with creamy polenta with zesty tomato sauce and his avocado toast topped with poached eggs and pickled red ...

One of Giovanni's favorite holiday traditions is our Christmas morning brunch, which we host for my parents, siblings and their families. A few years ago I decided to try a recipe for an apple sausage ...

Torta di Mele is an Italian apple cake with a tender crumb and golden-brown crust. It’s an old-fashioned homemade sweet treat fondly associated with “nonnas,” Italian grandmothers. This handy ...