Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Pakistan's decades-old Karachi versus Lahore rivalry has found a fresh battleground once again, and this time the debate has drawn in cricket icon Wasim Akram, whose verdict has reignited passionate ...

Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...

Former cricketer and coach Wasim Akram took to social media to weigh in on the Karachi vs Lahore food debate, sharing his thoughts on both cities' cuisines, saying that there is definitely good food ...

While Americans may have become familiar with Indian and Mediterranean cuisines, Pakistani food remains a mystery to the broader U.S. consumer. “What if there was a way to combine those two influences ...

Pakistani food is underrepresented and misunderstood, say the authors of three forthcoming cookbooks that highlight the South Asian cuisine, spotlighting dishes that may be unfamiliar even to those ...

The original Houston location of Mai Colachi opened its doors eight years ago, a response to what appeared, at least to owner Mobin Jiwani, to be a lack of authentic Pakistani food in the states. But ...