An elegant and luscious soup is the perfect way to celebrate the holiday season and pay tribute to the comforts of tradition. When I was growing up in Atlanta, Christmas was about concerts. That’s ...

The sights, sounds and aromas of the Free Press Food & Wine Experience are still swirling around in my head. And the edibles prepared and presented by many metro Detroit restaurants are tantalizing my ...

Among vintage photographs and hand-painted murals, diners at South Point’s steakhouse can feast on Burgundy sauteed mushrooms and blackened ribeye. But seafood is a specialty, shining through in the ...

Say there is indeed a heaven. And say you could capture everything goodly and wholesome about it and bring it into this world as a singular form, thing, object, entity or being. In soup form, surely ...

What exactly is a bisque? According to my Larousse dictionary it's a shellfish soup thickened with pureed shells. Julia Child also makes mention of pureeing the lobster shells to thicken the bisque. I ...

The following is a recipe for Lobster Bisque Soup from Chef Oleg Zelenko of Coastline Bar & Grill of Cherry Hill. Fill large pot three fourths full with salted water and bring to a boil. Put lobster ...

Whip up your own lobster bisque this fall in the almighty convenient appliance that is the Instant Pot. Rima Kleiner, MS, RD, of Dish on Fish, created this lobster bisque dish so that it’s not only ...

Remove tail and claw from lobsters. Add olive oil to large saucepan or stockpot. Over high heat, saute quickly until meat is tender. Remove and set aside. To pot, add all lobster shell meat, chopped ...