Modern cake recipes from Italy’s contemporary pastry scene are really something. I mean, they showcase a style that's all about refined looks and balanced taste. The base is a pistachio biscuit ...

Mallory Valvano is a roaming party, and never more than when she’s piping rainbows of buttercream across sweets; you can already understand where she got the moniker Party Girl Bake Club. At the ...

It’s safe to say that sweetness is not part of the modern day election rhetoric. As this season veers off into fetid bitterness as tasty as a rusty nail, a few bakers are uniting on a platform more ...

While you may assume that a wedding cake must consist of round tiers, many modern couples are often selecting a different shape for their confection, opting for a square design. With clean, crisp ...

Louisiana’s Mardi Gras season is here and this means it’s also the season of the king cake – the decadent yearly indulgence of flour, sugar and butter. With simple basic ingredients and some creative ...

In 1949, Pillsbury was entering its 80th year of business and wanted to celebrate. The food and baking brand also wanted to promote its Pillsbury Best flour, and so, the Pillsbury Bake-Off competition ...

Pound cake is so called because it is traditionally made with a pound each of flour, sugar, butter and eggs. Take, for instance, this mid-18th-century recipe: ‘Take a Pound of Butter, beat it in an ...

“Your wedding cake is one of the most important elements at your wedding reception” or “No celebration is complete without a fabulous wedding cake!” These are sentiments expressed to many couples ...