Slow cookers are perfect for cooking your favorite takeout dishes right at home. With just a few ingredients and minimal ...

This melt-in-your-mouth Mongolian Beef transforms budget-friendly flank steak into a takeout-worthy feast with just 10 minutes of prep! Skip the restaurant prices and wow your family with this ...

Mongolian Beef is a favorite when dining out. The tender beef, ample peppers and onions and a sauce that’s both sweet and savory are a mouthwatering combination. But even better is making it at home ...

Put beef slices into a mixing bowl. Add rice wine, salt, egg white, baking soda and oil and mix well. Let it set for 10 minutes. For the sauce: In a small bowl, combine salt, sugar, sesame oil, soy ...

Cookbook author Kevin Curry stops by Studio 1A to share his recipe for a healthier and lighter Mongolian beef bowl with seared beef sauté cabbage and veggies, and brown rice mixed with ginger soy ...

Here’s a delicious recipe for Mongolian beef you’re gonna love! It starts out with a velveting technique to tenderize the meat and finishes off with a delicious sauce! Your family is going to love ...

The newest restaurant offering at the Resort at Summerlin (which includes the Rampart Casino and the JW Marriott Resort & Spa) is a delicious adventure through Chinese, Japanese and Korean cuisine, ...

Combine cornstarch, five spices, sugar, garlic, and 1/2 the soy sauce in a medium bowl. Add steak. Toss to coat. Refrigerate for 15 minutes. Heat a wok over medium-high heat. Add 2 tablespoons oil.

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Savor the flavor ...

KANSAS CITY, Mo. — It’s hard to beat a big plate of steaming Chinese food for dinner. Or lunch. Or breakfast. Heck, we’re not your mom. FOX4’s Karli Ritter teamed up with chef Matt Chatfield, of ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Make Ahead: The sauce can be made up to three days in advance and stored in a sealed container in your fridge.