Few seasonings capture the soul of Chinese cuisine quite like Five-Spice powder. Made from star anise, fennel seeds, cinnamon, Sichuan peppercorns, and cloves, this blend offers a balance of sweet, ...

When it comes to Western fast food dominance in China, KFC (Kentucky Fried Chicken) stands far ahead of the competition. Since opening its first Beijing restaurant in 1987, KFC has become the largest ...

Nama Sushi Bar is an award-winning sushi and Japanese restaurant with three locations in Knoxville - Bearden, Cedar Bluff and ...

Plus, a Wagyu steakhouse expands (with one of the city’s best cheesesteaks) A trendy Chicago sandwich shop lands in L.A. Dine Latino Restaurant Week kicks off, and more. In Chinatown’s newest ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...