Chobani is growing up from its scrappy startup days. This winter, the 10-year-old company launched 30 new items, more than it ever has in one season. The products are spread across three new lines: A ...

There are few things as satisfying as a cold beverage on a hot day or in a moment when you're particularly parched. If you're a fan of Indian cuisine, a mango lassi could definitely hit the spot.

Plant-based yogurt has been a bit slower off the starting line than other alternatives to animal-based products, but data from IRI shows that it is hitting its stride with double-digit dollar growth ...

Worth an estimated $1.94b globally in 2020 and slated to grow at a compound annual rate of 17.7%, according to Research & Markets data*, the plant-based yogurt category is hitting its stride, even as ...

For those of us who exclude dairy from our diets, finding a dairy-free yogurt that replicates the creamy consistency of standard yogurt isn't easy. Even though, as humans, we've been drinking plant ...

Non-dairy yogurts are a growing product category fueled by consumer demand for sustainable, healthy and clean label-friendly options. Vantage Market Research recently reported that the current global ...

Recipe calls for buttermilk and don't have any around? There are several worthy substitutes you can make from common dairy ...

Recent research shows that even when consumers are looking to treat themselves, they are still looking for added nutrition, such as dietary fiber or lower fat content, or non-dairy options, even in ...