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11 Orange County restaurants have flawless health inspections; 21 marked with critical violations in April
Out of 39 health inspections conducted in Orange County last month, 21 had critical violations, 11 had no violations, and 20 had unfixed violations remaining from previous inspections, according to ...
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20 Orange County eateries have flawless health inspections; 12 marked with critical violations in July
Out of 43 health inspections conducted in Orange County last month, 12 had critical violations, 20 had no violations, and 19 had unfixed violations remaining from previous inspections, according to ...
Three Orange County children under the age of 5 have contracted measles, Orange County Health Department officials confirmed May 8. County health officials said measles spreads fast and can be serious ...
Health officials are warning that a bat found in Orange County last week has tested positive for rabies. The bat was discovered on the ground by a walking path around Rancho Santa Margarita Lake on ...
A bat infected with rabies was found near Rancho Santa Margarita Lake in Orange County this month, health authorities said. The bat was discovered on April 17 and taken in for testing as part of the ...
Violations ranged from 7-month-old orange juice to multiple businesses not having an employee health policy on file.
GOSHEN — State and Orange County health officials confirmed three new measles cases in children under the age of 5, though it is not yet clear whether transmission occurred within the county. The ...
Three measles cases were identified in children living in Orange County, according to the New York State Department of Health. The cases are patients less than 5 years old who recently traveled ...
What are critical and non-critical violations? Red “critical” violations involve “food source and condition, food cooking and storage temperatures, sanitary practices of food workers, water and sewage ...
What are critical and non-critical violations? Red “critical” violations involve “food source and condition, food cooking and storage temperatures, sanitary practices of food workers, water and sewage ...
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