Pastry chef Paola Velez gives Bananas Foster, the classic flambéed dessert, a Caribbean twist by swapping out bananas for plantains and adding warm spices and coconut water to the caramel sauce. If ...

My favorite recipe from growing up is plátanos. I specifically like tostones. They’re like fried plantains, but I’ve updated the recipe to be a little bit healthier. I use my air fryer to make them, ...

This classic Puerto Rican Dish is often compared to lasagna, but the plantains add a depth of flavor that’s completely unique. This recipe from @bigmamacooks_ is sure to be a hit.