I cooked bacon using my stove, oven, air fryer, and microwave to see which had the best results. A pan on the stove may be the classic approach, but it was messy and extra greasy. The oven is great ...

If we're being honest, the perfect batch of crispy, delicious, evenly-cooked bacon is difficult to achieve. If you pan fry it, you run the risk of having hot spots that burn pieces while others are ...

Say ’goodbye’ to bacon grease splatters! Cooking bacon is one of those kitchen experiences that we’re always trying to simplify. Between the hot grease splattering all over your stove-top (and arms!) ...

Cooking bacon in the oven is easier, quicker, and cleaner than frying it on the stovetop. Lay your bacon out on a wire rack set in a rimmed baking sheet, and start it in a cold oven. The result is a ...

Make mornings easier with air fryer bacon! Traditional methods for cooking bacon have their pros and cons: Frying bacon in a skillet is quick but can leave messy grease splatters. And cooking bacon in ...

If you want to make bacon quicker and crispier, use your air fryer. It’s so simple it’s almost easy to overlook, but air fryers are basically mini convection ovens, which make them perfect for ...