This time of year, my barbecue grill starts calling to me. So despite the temperatures in the mid-40s with drizzling rain, I decided I was ready for some ribs. When I first grilled ribs many years ago ...

For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of like chicharron. Lately, I have been staring longingly at the pork shoulders ...

Editor’s note: The IJ is reprinting some of the late Beth Ashley’s columns. This is from 2013. We were expecting friends for dinner recently, and I thought it was time for me to do the cooking. My ...

Cinnamon-Apple Pork Chop photographed in the St. Louis Post-Dispatch photo studio on Wednesday, March 21, 2018, in St. Louis, Mo. (Nikos Frazier/St. Louis Post-Dispatch/TNS) Cinnamon-Apple Pork Chop ...

“Do you still enjoy cooking?” I’ve been asked this question regularly throughout my career as a food blogger, line cook and now food staff writer. It happened again recently when I spoke to students ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Are you stuck making the same five meals on rotation? Has your joy in food been sapped by a lack of time, ...

When I was single, I usually cooked enough food for at least two meals — dinner one night and leftovers the next. It was easier that way, and more economical. Also, I’m lazy, and getting more than one ...