Add Yahoo as a preferred source to see more of our stories on Google. All over the US, Portuguese restaurants are on the rise. Is tourism to Portugal to thank? Courtesy of Barra Santos The interior of ...

With clams from the sea and pork from the nearby mountains, this simple braise speaks to the landscape, and diet, of Portugal itself. The garlicky broth is great with crusty bread and a dry Portuguese ...

MY PORTUGUESE MOTHER mother had her own way of making sopa de legumes, a creamy vegetable soup I still crave. She’d fill a pot with water and chuck in a halved onion (no dicing required), a whole ...

Getting your Trinity Audio player ready... When I page through a cookbook from Portugal, or look at Portuguese recipes online, I am impressed just how powerful Portugal once was and how it brought to ...

He and Laurie Woolever adapted this simple, hearty soup from a Provincetown favorite, and our Pete Wells has brought it to New York Times Cooking. By Melissa Clark Good morning! Today we have for you: ...

Roast suckling pig with fried potatoes is not a sensible dish to eat at midnight. But four of us had Roast suckling pig with fried potatoes is not a sensible dish to eat at midnight. But four of us ...

Portugal may be one of the hottest vacation destinations for American travelers right now, but destination Portuguese restaurants in the United States aren’t finding the same success. Three ...

Maria Lawton’s mission to showcase Portuguese food and culture has been a long road. But like her own journey emigrating from her native Azores to the United States, she’s finally arrived. Her new ...