Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation! ✅Ingredients pound cake variations Vanilla Pound Cake: Add 2 teaspoons vanilla ...

We wanted to discover the best store-bought pound cake in the game. We explored several options to determine the top one, and ...

Citrusy zing meets sweet indulgence in this white chocolate-orange pound cake. Perfect for brunch, dessert, or any day that ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Buttery and not too sweet, this fine-crumbed cake follows the traditional 1-to-1 pound ratio but uses 12 ounces of each main ingredient for the batter to fit in the common 9- to 10-inch Bundt pan or a ...

All it takes is a butter knife to turn this simple loaf cake into a sensational swirled dessert. Marcy Goldman is a professionally trained baker who runs the recipe website BetterBaking.com, founded ...

For a quick upgrade to pound cake, citrus is the perfect option. It cuts through the richness of the cake without altering its texture, and provides a bright zing of flavor that isn't too adventurous.

In Saving Southern Recipes, Southern Kitchen’s Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down, old family recipes. I can't even keep track of the number ...