Pumpkin season is about to be in full swing, and don't tell me you aren't as excited as I am! I mean, pumpkin spice lattes will finally back, the grocery stores and farmers' markets are going to be ...

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin puree from fresh pumpkins. With this easy ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree -- the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree -- the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

Love our microwave sticky rice cake recipe? Try our new variation made with pumpkin puree and spices for a rich and flavorful ...

A duo of pumpkin and spaghetti squash team up for this warm and cozy vegan soup that's served with porcini and Parmesan crostini for a meaty, umami-packed bite. 2. Pumpkin-Gochujang Pasta with Crispy ...

When you're cooking up a feast, you're bound to have leftovers. If you're sitting on a bit of pumpkin puree, why not use it to make homemade coffee creamer?

Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you’ve run out. With the help of our Test Kitchen, you can find a pumpkin ...

According to a representative at Libby’s, leftover pumpkin can last one week in the refrigerator and up to three months in the freezer. Either way, the key is to store the purée in an airtight ...