Plant Based News is the world's leading vegan news media, and plant-based health education platform. Vegan Celebrity stories, ...

These cauliflower-based recipes are anything but boring.

Follow this advice for perfectly caramelized florets. Roasting cauliflower brings out its golden-brown, sweet, and nutty flavors. Skillet-roasting creates crispy, flavorful bits that elevate every ...

Everyone loves a big bowl of comforting chicken noodle soup, but sometimes it's time to try something new. Get creative in ...

Yukon Gold mashed potatoes are elevated with the addition of cauliflower and an herb-infused browned butter. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience ...

Roasted cauliflower can take on whatever spices or sauces you coat it in, and is often crisp on the outside, and nice and soft on the inside. Cauliflower can be roasted whole, which will take the ...

Few vegetables have the transformational capability of the cauliflower. Accented with garlic and cream, cauliflower can sneak into your mashed potatoes, lightening the load of traditional spuds.

SAN DIEGO — I had these fritters at Il Fornaio in La Jolla and came up with this version. They turned out pretty darn good if I do say so myself! Serve as a starter or as a side. Start by cutting a ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. This simple pasta, named pasta alla Paolina con cavolfiore, from Palermo, Italy, layers flavor upon flavor: It begins with oil-packed ...