Cinnamon rolls should be one of the safest bets in a grocery store. You'd think it's hard to mess up, right? But our taste ...

Crescent rolls are like tortilla chips at a Mexican restaurant: You know that you should save your appetite for the entrée, but that plan goes down the tubes when a basket of warm, golden dinner rolls ...

A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful cookbooks and teaching others how to cook well. She recently won a James Beard Award for The Pho Cookbook. Her new ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Dinner rolls are a staple for simple weeknight meals and fancy holiday feasts alike. Although ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I grew up in a family that overlooked rolls during the holidays. We’d either buy a pack of King’s Hawaiian bread or ...

Bread can be contentious—but it's necessary. Of course, homemade dinner rolls, straight from the oven, are divine. Smeared with pats of butter, sprinkled with flaky sea salt, ribboned with cheese ...