Good things come in small packages. Sardines and mackerel are proof of this adage. These are fish for the converted, fish for people who truly enjoy the flavor of fish. My first experience with fish ...

STATEN ISLAND, N.Y. -- This story lobbies for fish. Spoiler alert: It will lead eventually to the importance of canned sardines by way of lox and kipper snacks and roll into a brief plug for the ...

Though most people are familiar only with canned sardines, the fresh ones are an entirely different fish -- small and rich, with a pronounced flavor that’s like a more assertive tuna. With the current ...

Christmas Eve is the perfect time for an elegant fish menu without spending too much. With simple ingredients and smart choices you can create a tasty and scenic dinner. In this article you will find ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...

Cans are making a comeback. Tinned fish — including tuna, salmon, sardines and anchovies — is getting a lot of love among foodies on social media. (Case in point: cookbook author Alison Roman’s TikTok ...