Perhaps few things are more satisfying than a platter of one’s favorite food or delicacy. A platter of assorted cheeses, mixed sausages, or rosy pink sushi, glistening in their freshness. There lies ...

If you've ever wanted to pull off a showstopping chilled seafood platter at home, this episode of Mad Genius is for you. Food & Wine Culinary Director at Large Justin Chapple walks through the process ...

The waitress giggled when we ordered the Giant Seafood Platter at Deanie's Seafood for just two people, and soon we knew why: This tower of fried seafood arrived at the table looking like a personal ...

It’s big. It’s bold. It’s an occasion in itself – the classic plateau de fruits de mer is a thing of joy. Here's what's needed to do it justice. This is no time for half-measures. A serious seafood ...

Lately, my social media feeds have been crowded with plateaux de fruits de mer: Elaborate platters and towers of pebbled ice, oysters, mussels and curved prawns, lobster tails, crabs legs that dangle ...

The seafood platter is the dad joke of Lenten eating. It’s the inevitable example wheeled out to prove that when we talk about the “penance” of meatless meals during Lent we mean it with irony as ...

Chances are that if you eat seafood in Houston on a regular basis then Jim Gossen provides at least some of it. Gossen is the founder and CEO of Louisiana Foods, one of Houston’s largest seafood ...