From rare, refined delicacy to proletarian delight, Sichuanese cuisine made its way from China’s mountainous interior to ...

Sichuan cuisine is world-famous — but stateside, good Sichuan food isn't always easy to find. Many of the region's most famous dishes use Sichuan peppercorns to create the iconic málà (or "spicy and ...

Meat and sichuan peppers frying in a large wok - James De Wall/Getty Images We heat lovers like to revel in our affinity for spicy foods, which can say a lot about you as a person. Though Sichuan ...

The stereotype about Sichuan cuisine, says food writer and cookbook author Fuchsia Dunlop, is that it's all chile and lip-tingling Sichuan pepper. "But actually it's more complex than that. Real ...

Chengdu is a city famed for its laid-back lifestyle, where people like to spend their days in parks or teahouses. Zhu Jianguo / China Photo Press Sichuan's damp air and overcast skies help explain ...

Michael Jiang is bringing a taste from the streets of his native Chengdu to Connecticut. Jiang, 48, spent the first 40 years of his life in China and moved to Glastonbury eight years ago. He now owns ...

Miu’s Cuisine in Tempe is the fiery inner core of the Valley’s Sichuan dining community, a mass of scarlet sauces, spicy meats, and dishes smacked with the tingling, numbing sensation of Sichuan ...

PIDU, China and CHENGDU, China and SICHUAN, China, Oct. 18, 2021 /PRNewswire/ -- On October 18, 2021, the 4 th World Sichuan Cuisine Conference, co-hosted by Chengdu Pidu District People's Government ...

There was no mistaking the Sichuan origins of the chef's special fish stew ($18.95) at Sichuan Home, a two-month-old restaurant on Geary. Fish fillets and bean sprouts bobbed on the surface of a slick ...

People have been telling me lately about Red Pepper Sichuan Bistro, which one reader described in an email as “the most un-Towson of restaurants.” The new spot comes from Ping Wu, owner of Charles ...