From rare, refined delicacy to proletarian delight, Sichuanese cuisine made its way from China’s mountainous interior to ...

Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop. Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken ...

Miu’s Cuisine in Tempe is the fiery inner core of the Valley’s Sichuan dining community, a mass of scarlet sauces, spicy meats, and dishes smacked with the tingling, numbing sensation of Sichuan ...

From Sichuan to Cantonese, Hunan to Fujian, many styles and types of Chinese cuisine are offered throughout the city. Here ...

Michael Jiang is bringing a taste from the streets of his native Chengdu to Connecticut. Jiang, 48, spent the first 40 years of his life in China and moved to Glastonbury eight years ago. He now owns ...

A father-son trio has opened the new Zen Modern Asian Bistro in Del Mar Highlands Town Center’s Sky Deck. The new Zen ...

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish.