CLEVELAND, Oh — This noodle salad is packed with flavor and overflowing with fresh vegetables. Michael Tolosa is the Executive Chef with RED Downtown and he stopped by the Fox 8 studio to share a ...

I’ve been a fan of chef and culinary scientist J. Kenji Lopez-Alt ever since his first bestselling cookbook, “The Food Lab: Better Home Cooking Through Science,” was published in 2015. So like so many ...

Fuchsia Dunlop, author of “The Food of Sichuan,” shared three variations on kung pao chicken with us. All are different — and delicious — and capture the balance of savory, sweet, sour and spicy ...

Chinese dried noodles are dressed with sweet soy sauce, black vinegar and chile oil and garnished with bean sprouts, chicken and green onions. From the story: Hip Hot’s chef remixes Sichuan and ...

• 1/4 cup Kikkoman soy sauce • 3 tablespoons granulated sugar • 2 tablespoons black Chinese vinegar • 1 tablespoon red chili oil • 1 tablespoon pepper oil• 3 garlic cloves, peeled and minced • 1 ...

This popular Thai dish couldn’t be easier to prepare. Whisk together a few pantry staples to create a sauce, stir fry veggies in hot oil, add noodles and eggs to the mix and boom—you’ve got dinner.

Celebrate Chinese New Year with these noodle recipes. Noodles symbolize longevity, which is why they’re served at Lunar New Year. We’ve pulled together a mix of authentic and Chinese-inspired dishes ...

“If you’re walking through the streets of Chengdu, you’ll see countless noodle shops selling dan dan noodles – a mixed noodle served at room temperature, topped with minced pork and a spicy nutty ...

This Taiwanese noodle soup recipe from Milk Street uses various fragrant spices and umami ingredients to create a slightly spicy dish that's loaded with feel-good flavor. In a large Dutch oven over ...

Fuchsia Dunlop, author of “The Food of Sichuan,” shared three variations on kung pao chicken with us. All are different — and delicious — and capture the balance of savory, sweet, sour and spicy ...