Smokey Bones is shutting down restaurants as part of a major overhaul under new ownership. The BBQ chain, taken over by FAT Brands in 2023 and paired up with Twin Hospitality this year, has now closed ...

Smokey Bones Bar & Fire Grill has promoted David Terry to the position of executive vice president of operations. Terry joined the 67-unit Smokey Bones last year as director of operations for the ...

It’s a sad day for fans of one popular barbecue chain. Smokey Bones, a restaurant with locations across the U.S., is in the process of closing its underperforming locations. Twin Hospitality Group Inc ...

LOS ANGELES, Sept. 25, 2023 (GLOBE NEWSWIRE) -- FAT (Fresh. Authentic. Tasty.) Brands Inc. (NASDAQ: FAT) (“FAT Brands” or the “Company”) today announces it has acquired the Smokey Bones Bar & Fire ...

Twin Peaks’ parent company FAT Brands bought 61-unit Smokey Bones Bar & Grill for $30 million. FAT bought the barbecue chain from Sun Capital Partners, a private equity firm. The acquisition adds to ...

Smokey Bones, a popular barbecue chain with several locations in the U.S., is working to close its underperforming restaurants. Twin Hospitality Group Inc., which is the parent company of Smokey Bones ...

ORLANDO Fla. Smokey Bones Barbeque & Grill, which private-equity firm Sun Capital Partners Inc. recently acquired from Darden Restaurants Inc., is embarking on a turnaround effort with a new ...

Big changes are coming to Smokey Bones restaurants as FAT Brands Inc., the company that owns the chain, moves forward with a new plan to cut losses and focus on more profitable ventures. Smokey Bones ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Smokey Bones Bar & Fire Grill is ...

Twin Hospitality Group Inc., the parent company of Smokey Bones, this month said it planned to rebrand 19 locations as Twin Peaks restaurants while closing 15 underperforming sites. The company also ...

ORLANDO, Fla. — For a second year in a row, Orlando-based Chef Jason Gronlund, Vice President of Culinary at Smokey Bones Bar & Fire Grill, was the Iron Chef Garlic Showdown Champion at the 35 th ...

During a follow-up health inspection, a Peachtree City barbecue restaurant had to throw away multiple hot and cold foods because of unsafe temperatures. The inspector said coolers and hot holding ...