Crisp romaine, vibrant veggies, crunchy pita chips, and salty feta are all tossed in a tangy sumac vinaigrette, then topped ...

From brunch apps to celebration finger food, these elegant dishes are easy to make—and easy to eat. Smoked salmon may be best known for its revered (and well-earned) spot atop a bagel with cream ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Discover the endless possibilities of onigiri with just a few simple ingredients! These uncomplicated recipes allow you to ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

ASTORIA, Ore. — We head indoors this week to share some dining delights and an Oregon specialty: fresh smoked salmon. Last August and lasting for several weeks, the miles-wide Columbia River was ...

As we head into the holiday season, it’s handy to have a few healthy appetizers and snacks up our sleeves for guilt-free meals and nibbling before and between festivities. Hot-smoked salmon salad ...

Joshua Riesner and fellow Atlas Bistro chef Keenan Bosworth like to switch up their menu day by day, while goofing around in the kitchen together and bugging their intern. Riesner is an avid foodie ...

During this bustling season of festive gatherings and memory-making merriment, it seems wise to enlist experts to help with hosting needs. When serving fare to guests, whether at an elegant sit-down ...