Mark Bittman's take on Ma Po, a Sichuan dish featuring tofu in a spicy sauce, is made with ground chicken, green beans and Sichuan peppercorns for heat. (Gretchen McKay/Pittsburgh Post-Gazette) ...
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Stir Frying 101 - Spicy Chicken with Green Beans
Discover how to make a great version of spicy chicken with green beans. With just a few moves of the knife, a little organization and a decent wok, you can make a great Chinese style stir fry at home.
This easy, Thai-inspired chicken stir-fry makes good use of two favorite summer farmers market finds, basil and chili peppers. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) My kitchen garden is often a ...
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