Get ready to bring bold flavor to your table with hearty lentil dishes that deliver serious comfort. From creamy soups to ...

Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...

Baingan Masala is a traditional Indian recipe that gives eggplant a serious flavor upgrade. Watch how it’s made in a village ...

A bowl of spicy Indian curry with fresh herbs and veggies - Andrey Starostin/Shutterstock Who among us hasn't overestimated their spice tolerance? Trained on lesser curries or wings, we strut into ...

From Khushbu Shah’s new book, “Amrikan,” the messy dish boasts layers of spices and texture. In her stellar first cookbook, “Amrikan,” Khushbu Shah takes aim at one of the tropes of Western food ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Achar, also known as Indian pickles, have been a part of ...

Banish the bland from your meal rotation with these deeply flavorful Indian delights. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

India's diverse cuisine offers delightful, less spicy options for foreigners. Dishes like Butter Chicken, Pulao, and Navratan ...

Why National Margarita Day is on February 22, in the middle of winter, is anyone’s guess. Spicy margaritas seem appropriate for the occasion, since they can technically cool you off and warm you up at ...