The subtle complex Szechuan spice of this dish is ideally partnered by Asian-style noodles or brown rice. Longer marinating of the chicken will intensify the overall flavor. Combine the Szechuan ...

Sichuan food is not for the faint of heart, but there's a lot to love about the Chinese region's intensely flavorful fare. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

Our spicy Sichuan chicken will make your mouth tingle. We toss chunks of juicy chicken breast with fiery dried red chiles, numbing Sichuan peppercorns, crisp-tender onions and colorful bell peppers.

Split chicken breasts in half. If too thick, pound out to make thinner. In a medium bowl, mix together radish, carrots, bean sprouts, and scallions. Add Szechuan sauce. In a small bowl, mix together ...

In restaurants across Chengdu, China, there is a singular dish the evokes a tingling response — crispy stir-fried chicken on a plate piled high with thin red chilis. It’s called la zi ji, and as ...

Summer may be over, but heat levels are rising at Panda Express. The Rosemead-based, American-Chinese fast-casual chain–which now has over 2,000 locations across the U.S.–is rolling out a new spicy ...

Editor’s note: Welcome back to our series Let’s Dish, Kansas City, showcasing some of our favorite restaurant meals. Click here to sign up for our new newsletter. And scroll down to learn how you can ...

McDonald's Spicy Chicken McNuggets have returned to some restaurants. The fast-food chain confirmed to USA TODAY on Monday that the spicy nuggets are back as a regional menu item to about 6,900 ...

Imagine a giant, fire-breathing Godzilla chicken stomping all over Los Angeles and you’ll get a sense of the impact that hot chicken is having on the city. It’s everywhere, including restaurants, ...