We may receive a commission on purchases made from links. In the ever-expansive world of cocktails, the Pink Squirrel is in a blushing pink class of its own. Irresistibly creamy, subtly nutty, and ...

Aren’t you thankful that you live in the Mid-Ohio Valley? The weather may be unkind to us occasionally, but it doesn’t torture us like the South has experienced the past many days. As of this writing, ...

This pioneer-era pie is due for a comeback. If you were to flip open a pre-1975 edition of The Joy of Cooking, you might be startled by an illustration that demonstrates how to skin a squirrel. The ...

Rosie Thompson, a taxidermist and DEC-certified hunting and fishing guide, opened up her cookbook this week and gave me several of her squirrel recipes. Offerings include squirrel quesadillas, ...

During my 26-plus years at the Daily Inter Lake, I’ve gotten a lot of unusual calls from Flathead folks on a number of topics. I’ve been asked to check out UFO sightings, dig up obituaries from a ...

“I love the sweet aroma of squirrel, and I’m surprised at most folks’ inexperience with serving the little guys,” says chef Levon Wallace, who heads up the kitchen at Proof on Main in Louisville, Ky.

A variety of recipes, some dating back hundreds of years when things like squirrels and other wild game were eaten, are featured in these cookbooks from The Immaculate Conception Catholic Church in ...

Last weekend, I attended the Cookbook Conference in New York. One panel of historians and scholars extolled the value of texts traditionally relegated to the basements and attics: community cookbooks.