With just two simple ingredients and only a minute of your time, you can make this quick and easy omelet that celebrity chef ...

You’d be hard pressed to find a better teacher here than Tessier. He cut his teeth in some of America’s greatest restaurants including Le Bernardin, Per Se, and the French Laundry. And when he ...

When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making prowess of Mastering the Art of French Cooking ...

I was super skeptical, but some of my suspicions eased once I learned that it was actually Chef José Andrés’ recipe. He’s a renowned Michelin-star chef (I’m also a big fan of his work with World ...