Dine your way through Halloween weekend, from Peng Leng Jeng’s Cantonese feasts to Pane e Latte’s pumpkin sweets in Stanley.

Its unrivalled culinary scene, dynamic landscape, and relentless energy are just some of the reasons why Hong Kong consistently tops most travellers’ bucket lists. This is a city of contrasts, where ...

We just got here early. Sun still up. eat hot food, all four seasons. Because of the history, the push and pull. There aren't that many Dai Pai Dongs left. In Hong Kong, there are probably only around ...

Each time I stepped into Hong Kong Food Street, I wanted to order the wonton noodle soup. To make the dish, cooks drape bouncy, thin egg noodles over luscious shrimp-filled dumplings. Most ...

Bon Appétit meets Chef Lucas Sin in Hong Kong to try curry fish balls. This snack is one of Hong Kong’s defining street food snacks, and it’s becoming increasingly rare to find a shop handmaking them ...

Prior to the ongoing COVID-19 pandemic, Hong Kong‘s TEST KITCHEN, the brainchild of Vincent Mui, was responsible for hosting over 100 pop-ups with different chefs from all over the world. The concept ...

When it first opened in a quiet stretch of South San Francisco in 2017, the Night Market was probably the one Bay Area restaurant that best captured that atmosphere of the bustling night markets you ...

After years of inactivity, beloved Cantonese barbecue purveyor Hong Kong Food Street teased its comeback on social media. Thursday night, restaurant representatives quietly announced plans for a ...