Every pitmaster in the nation is constantly vying for their barbecue to be the best of the best. For many, that argument ...

— -- Emeril Lagasse presents a great recipe from the Texas Beef Council that can prepared without a smoker in your oven. “There’s a lot of ‘Bam!’ here,” he warns. Fitting reward for all your hard ...

When you refer to Texas brisket, most people envision outdoor cookers the size of a pickup with plumes of smoke that can choke out the neighborhood. But you can pull off a pretty darn good brisket ...

I struck out on brisket at my first barbecue stop in North Carolina. It was on the menu, but the cashier said they weren’t able to cook it because the Skilsaw (a saw usually reserved for portioning ...

COLLEGE STATION – Texas barbecue is famous for beef brisket and as a bonus for barbecue fans, it has many healthful traits, said Dr. Stephen Smith, Texas A&M AgriLife Research scientist. Ground beef ...

Some of the best Texas barbecue joints, beef producers and markets are skilled at sending meat in a box year-round and during the holidays. The time is now to send pepper-caked ribs the size of ...

COLLEGE STATION, Texas – I bought my first smoker in 2019 and since then, I’ve devoured anything I could find about making good barbecue. I knew my studies wouldn’t be complete without doing two ...

1.Combine rub ingredients in small bowl; press evenly onto beef brisket. Wrap in plastic wrap and refrigerate while preparing barbecue sauce or as long as overnight. 2. Meanwhile, combine Cabernet ...

A: There are few things in this world as satisfyingly delectable as a beef brisket that has been prudently trimmed of its excess fats, carefully seasoned (with nothing but kosher salt, sixteen-mesh ...