Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has been a hot topic among policy makers and food safety advocates in the U.S. RELATED ...
The media buzz following the Food and Drug Administration's recent ban on red dye No. 3 in all ingestible products has caused many consumers to take a second look at what they are eating. Not only are ...
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