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More than any other dish, capirotada is a dessert identified as the most traditional of Mexican cuisine during the Lent season. Many Hispanics have memories of their grandmothers or mothers preparing ...

Mention capirotada to María Castro, and she's lost in memories of a hard but happy childhood in the Mexican countryside. Mention it to Laura Murillo, and she's transported to the sights and scents of ...

The bread was burned. Smoke swirled around the frying pan. Most of the cheese had turned moldy. And where was that last, crucial tomatillo husk? I was trying to make capirotada, the bread pudding that ...