Golden baked pastries drizzled with syrup served with rich clotted cream, crumbly homemade halvah with roasted pine nuts, baklava with a cheese filling served hot, custards sprinkled with rose water ...
Grandeur defines Istanbul: From architectural icons such as Hagia Sophia to the city’s indomitable traffic, Istanbul pulsates with intensity and splendor. Including sweet splendor. Istanbul’s passion ...
Holly Williams samples some just-delicious desserts in Turkey: On the shores of the Bosphorus, the strait of water that divides Europe on one bank from Asia on the ...
Golden baked pastries drizzled with syrup served with rich clotted cream, crumbly homemade halvah with roasted pine nuts, baklava with a cheese filling served hot, custards sprinkled with rose water ...
Recipes from Roman on MSN
Turkish grandma reveals the secret: rolls stay fresh for 2 weeks! Pastry chefs don’t know this!
A Turkish grandma reveals her incredible secret for keeping rolls soft and fresh for up to two weeks! This is a game-changing ...
Dallas Observer food editor Lauren Drewes Daniels gave three simple instructions for this assignment: 1. Go to the Mayor’s House by Selda, a Turkish-Mediterranean restaurant in Oak Cliff. 2. Order the ...
Cooking Gorgeous on MSN
Kabak Tatlısı - Easy Turkish Pumpkin Dessert
Easy Turkish Kabak Tatlısı, known as the candied pumpkin dessert, is a traditional sweet that has been made for generations. It is prepared with just two main ingredients, pumpkin and sugar, and ...
Muzinie Beitullaieva, owner of Taksim restaurant in Kanata. (Credit: JEAN LEVAC) When Muzinie Beitullaieva immigrated to Canada from Turkey in 2016, she came with a PhD in linguistics and a dream of ...
Grandeur defines Istanbul: From architectural icons such as Hagia Sophia to the city’s indomitable traffic, Istanbul pulsates with intensity and splendor. Including sweet splendor. Istanbul’s passion ...
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