If you love rich, flavorful Indian cuisine, vegetarian koftas are a must-try! These soft, spiced dumplings made from vegetables, paneer, lentils, or grains are usually served in a creamy, aromatic ...

Ranveer Brar turns bottle gourd into a spicy indulgence with his easy-to-make lauki kofta recipe that can be prepared in just half an hour.

Crispy lamb patties stuffed into pita have been pleasing eaters from the Mediterranean to the Middle East for centuries. This version trades lamb for plant-based "beef," seasoned with tangy ...

Dhaniya Kofta is a delicious vegetarian recipe where soft dumplings are made with fresh coriander leaves, mashed potatoes, and gram flour besan. The koftas are deep-fried until golden and then gently ...

With roots in Northern India, vegetable koftas in tomato cashew curry is a popular, restaurant-style dish often made with heavy cream and an abundance of cashews. In her new cookbook, “Mumbai Modern: ...