Did you ever notice the ‘yogurt’ button on your Instant Pot? This three-ingredient recipe from Kathy Hester's The Ultimate Vegan Cookbook for your Instant Pot is your key to homemade, creamy, ...

These vegan crispy zucchini rings are crunchy on the outside and tender inside, seasoned with herbs and coated in breadcrumbs and vegan parmesan. Served with a creamy dip made from zucchini centers, ...

This vegan creamy potato salad is rich, tangy, and full of texture. Made with baby potatoes, white beans, arugula, sun-dried ...

Aditya Udaygiri ’26 used to eat yogurt with nearly every meal in Stanford’s dining hall. Like clockwork, he would fill a bowl with yogurt – preferably strawberry flavored – and top it with granola.

Over the last decade, Chobani helped make Greek yogurt ubiquitous. Now the company is rolling out a new line of plant-based, non-dairy yogurt in an attempt to also take over that category. “We studied ...

These vegetarian dinner recipes are low in sodium and saturated fats to support heart health and also feature ...

Brad Kilgore of Miami's Alter restaurant likes this recipe for home cooks because he feels it's a "show-off" dish but not really much work. He makes decadent, creamy grits with a mix of milk, cream, ...

Cult-followed, probiotic-filled The Coconut Cult yogurt is currently only available at one spot here in Philly — Snap Kitchen’s Rittenhouse location (1901 Chestnut Street). And even though a mason jar ...

A vegan company’s “dairy-free” coconut milk yogurt which it touted as “so wickedly good, you’ll barely believe its ingredients are not in the slightest bit naughty” — had to be recalled for containing ...

I’ve started keeping a journal of my dinners as the basis for a new cookbook. I’m also making illustrations of my plate presentations. When I look back at my notes, it’s really hard to believe that ...