Got a Vermont lover on your holiday gift list? We are so lucky to have an abundance of local Vermont companies specializing ...

When discussing "local food," maple syrup and other maple products certainly fit the bill. Vermont is the largest producer of maple syrup in the country. Vermont was also the first state in the ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...

The annual awards highlight the best in travel, food and lifestyle, and winners are chosen by a public voting poll after ...

Mallory Arnold was born and raised in Ohio but currently resides and writes from Nashville, Tennessee. She likes running marathons, testing out fun new recipes, and writing about the fascinating, the ...

UNDERHILL — In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural Partnerships to establish lab testing and educational outreach ...

MONTPELIER, Vt. (WWLP) – The United States Department of Agriculture (USDA) says maple syrup production in Vermont this year was down 20 percent from last year’s record high. This year the state of ...

A relatively new program in Vermont is helping both maple syrup-producing farms and their customers to improve forest habitat preferred by a diversity of bird species. Launched in 2014, the ...