After Duke Pham and his family landed in the United States in 1975, his mother knew what she needed to do next: start a business. "My mom decided we were opening a restaurant, and somehow she did it," ...

Chef Tu David Phu brings "GMA" to his favorite Vietnamese restaurant. A Vietnamese American-run restaurant in California made it through the throes of the pandemic all while continuing to honor and ...

Fifty years after the fall of Saigon on April 30, 1975, the diaspora it set in motion continues to shape the American gastronomic landscape, especially in Orange County, home to the world’s largest ...

If you’ve ever slurped a perfect bowl of pho and thought, I wish I could make this at home, you’re not alone. Vietnamese food is bright, bold, and a venerated takeout classic. But how do you get ...

Master of Vietnamese traditional instruments Van-Anh Vanessa Vo joined host Rachael Maurer to share about VIET DAY- highlighting Vietnamese art, music and culture in the Bay Area.

Thousands of Vietnamese refugees fled Vietnam 50 years ago, after the war ended, with many ending up in Southern California. For one family, miến gà — a beloved Vietnamese chicken and glass noodle ...

For many Vietnamese Americans, this week's ceremonies marking 50 years since the fall of Saigon recall both the loss of their homeland and their struggles to make a new life in America. Erin Phuong ...