What started as a love of science and math has led Nancie Oxley to the largest winery in Michigan. The vice president and ...

Cyanobacteria began contributing oxygen to Earth’s mostly noxious atmosphere more than 2 billion years ago. The photosystem ...

A team of digital forestry graduate students from Purdue University won first prize in the American Society for ...

Many people are involved in the remarkable range of programs, services and facilities that undergird research in the College of Agriculture. Collectively they’re integral to the college fulfilling its ...

WEST LAFAYETTE, Ind. — A new report issued by the Purdue Applied Research Institute’s Digital Innovation in Agri-Food Systems Laboratory, the research arm of DIAL Ventures, offers multiple strategies ...

WEST LAFAYETTE, Ind. — Nine U.S. grain dust explosions in 2024 caused two injuries and no fatalities, according to a nationwide annual summary. These numbers are similar to last year’s (nine ...

Six members of the Purdue Dairy Club earned multiple awards while attending and competing at the Midwest American Dairy Science Association’s Undergraduate Student Division meeting and competitions at ...

Framed illustrations of barns in Charles (Chuck) Hinkle’s tidy apartment in a West Lafayette retirement community suit the congenial man who was once Purdue’s resident expert in farm structures. There ...