It is the comprehensive analysis of the components of a food using omics technologies. Foodomics has really been made ...

To make biodegradable water-based coatings, chemists turn to a handful of polymer types, including polylactic acid, ...

“Most of the flavor profile of the meat is due to the fat and the marbling,” Boyle says. That’s why she—and many others ...

Techniques like CRISPR promise improvements for crops, but policy and perception hurdles mean they may never take root in the ...

Malignant cells down-regulate cell death by overexpressing a transcription factor called BCL6. “Our idea was to borrow a little bit of the activity of the kinase and drag it over to where BCL6 is ...

Antimalarials discovered over the last century have proved effective in fighting malaria. But the parasites that cause the disease often develop resistance to these drugs, leaving a demand for new ...

“We’ve been calling it mycotecture,” Rothschild tells Newscripts, a portmanteau of “mycology,” the study of fungi, and ...

Since late 2021, Okorie has championed early-career chemists in the American Chemical Society’s North Jersey Section as ...

Victor Ambros and Gary Ruvkun receive prize for the discovery of microRNA and its role in post-transcriptional gene ...

Eight Indian contract development and manufacturing organizations (CDMOs) have formed a trade group to boost the nation’s ...

The New York City–based hedge fund Mantle Ridge has accumulated a $1 billion stake in the industrial gas firm Air Products and Chemicals and aims to influence changes at the company, according to a ...

“The heroes here tonight are not make-believe heroes from Marvel Comics, but real-life heroes who have made an impact on ...