mispeces

A New Study Declares the Manile Clam a ‘Net Carbon Sink’

The protracted and controversial scientific debate over whether bivalve molluscs act as net CO2 sinks or emitters has reached a provisional verdict thanks to pioneering research. A team led by ...
mispeces

Adriana Giudice appointed as new IFFO President for the 2026-2027 term

Giudice, currently CEO of Austral Group, is a member of the IFFO Management Board representing Latin America for the 2025-2025 term. Austral Group is one of the Peru’s leading producers of fishmeal, ...
mispeces

European Shellfish Producers call to integrate mussel and oyster farming into EU food and maritime policies

At a high-level conference held at the European Molluscs Producers’ Association (EMPA) in the European Parliament, shellfish-farmers and policymakers issued a strong plea to EU institutions to ...
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Genetic breeding is the “Fillet Factor” in sustainable gilthead seabream farming

From an environmental perspective, specifically in the quest to reduce the carbon footprint of gilthead seabream production, the real engine for sustainability lies in genetic improvement focused on ...
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Adriana Giudice appointed as new IFFO President for the 2026-2027 term

The International Fishmeal and Fish Oil Organisation (IFFO) has announced the appointment of Adriana Giudice as President and Egil Magne Haugstad as Vice-President for the 2026-2027 term, following ...
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Chitin and insect fat: key barriers affecting the palatability of aquaculture feed

In the search for new ingredients for fish feed, insect meal is proving to be a reliable and highly promising source due to its sustainability and nutrient richness. Two species stand out for their ...
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BioMar, Innovafeed and Auchan Launch Sustainable Shrimp Feed Model

Aquafeed giant BioMar, French agri-tech firm Innovafeed, and European retail heavyweight Auchan have joined forces to integrate insect protein – derived from black soldier fly larvae – into shrimp ...
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Farmed Atlantic salmon safer to eat, but now contains less omega-3, long-term study finds

Farmed Atlantic salmon may be safer on the plate today than it was 15 years ago, but its nutritional profile has changed — notably, with lower levels of beneficial omega-3 fatty acids, according to a ...
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Aqua Bridge Group Finalises Acquisition of Avramar’s Greek Assets, Ushering a New Era for Mediterranean Aquaculture

Aqua Bridge Group, a Dubai-based aquaculture company, has officially announced its acquisition of AVRAMAR’s Greek fish farming assets. This acquisition marks a pivotal moment for the Mediterranean ...
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Advancing Greater Amberjack feeds and optimal farming conditions

Spanish researchers have led two pivotal studies, published in the scientific magazine Aquaculture, provinding valuable insights to advance the farming of greater Amberjack (Seriola dumerili), a ...
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Attractant in Aquaculture: Understanding their types and uses to enhance productivity

Attractants are chemical compounds, either natural or synthetic, designed to stimulate the sensory responses of fish and crustaceans, thereby enhancing the efficiency of feed utilization. These ...
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A new additive that strengthens seabass resilience to heat stress

As Mediterranean waters continue to warm, fish farmers face growing challenges in managing the impacts of climate change on aquaculture species. European seabass (Dicentrarchus labrax), one of the ...