Subway is serving up a hot one by unveiling a flavor never seen before on the Subway menu. Available for a limited time only, Subway's all-new Ghost Pepper Bread is its spiciest ever and brings the ...

Candy Industry Multimedia Editor Brett Parker recently chatted with Vivek Mehrotra, senior brand manager - brand equity & activation, sweets & refreshments for The Hershey Company about the brand's ...

Globally-inspired sour gummy brand Better Sour is debuting new packaging designed by r.vH Design. The rebrand features a winking and more playful sun logo, star-shaped gummies, and further emphasis on ...

For the 66% of Americans that prefer side dishes to entrees during the holiday season, Thanksgiving stuffing and rolls are two essentials for the table, says Pepperidge Farm. In fact, nearly 80% of ...

Supermarket Italy, an online destination for authentic gourmet imported products from Italy since 2009, has expanded its offerings to include snack and bakery baskets. The brand also debuted a ...

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Butterfinger Salted Caramel will be launching as a limited-time offering in April 2025 and will be available for only a few months. "The brand has an exciting innovation pipeline, and we look forward ...

Skittles is unveiling its latest innovation that reportedly features a crispy and crunchy twist on the brand's classic candy. Skittles Pop'd blends a unique, crispy texture with the brand's Original ...

The Emmi Group has completed the acquisition of the Mademoiselle Desserts Group, which was previously announced in July 2024. Emmi confirms its full-year guidance for 2024 for its current business ...

Godiva has announced the launch of its new limited-edition Belgian Heritage Collection, an assortment of Belgian chocolates and confections never before sold in the U.S. The collection is comprised of ...

American Bakery has announced its Madeleines are now available in Sam’s Club warehouse stores. The bite-sized baked items, according to the company, are suitable for a number of snacking occasions, ...

The freeze-dried food market is predicted to reach $71.7 billion by 2030. On the forefront of this growth, Sow Good has harnessed the power of its proprietary freeze-drying technology and ...