Chocolate artworks by some of France's most famous pastry chefs sold at auction Monday for more than 100,000 euros in a ...

NEW YORK (Reuters) - As executive pastry chef at the Grand Hyatt hotel in New York, Gonzalo Jiménez creates all kinds of desserts but he has a passion for chocolate and uses it to create intricate ...

Executive Pastry Chef of The Ritz-Carlton and JW Marriott Los Angeles at L.A. LIVE, Francois Behuet brought his show-stopping chocolate sculptures and talked about hosting a holiday-themed Chocolate ...

HERSHEY, Pa. (WHTM) — To celebrate 50 years of sweetness, Hershey’s Chocolate World unveiled its chocolate sculpture on Saturday. The sculpture, which was created by Pennsylvania-based food artists ...

Hey, you, nibbling on your Hershey’s Milk Chocolate bar. Paul Joachim, a chocolate and cake sculptor also known as The Chocolate Genius, would like to introduce you to one of the rarest, most ...

Amaury Guichon’s net worth in 2025 reflects his rise as one of the world’s most recognized pastry chefs and chocolatiers. Known for his intricate chocolate sculptures, online presence, and television ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Lisa Dent loves Geneva! Every week, she’ll ...

SOMERVILLE — El Dorado, a mythic city of gold that 16th-century conquistadors sought in South America, was — like all paradises — nothing more than a dream. “Bittersweet,” Colombian artist Santiago ...

NEW YORK (Reuters) - As executive pastry chef at the Grand Hyatt hotel in New York, Gonzalo Jiménez creates all kinds of desserts but he has a passion for chocolate and uses it to create intricate ...